food supply chain

This focused Human Rights Impact Assessment (HRIA) of SOK Corporation's Italian processed tomato supply chains is a pilot for the company's new approach to assessing human rights impacts in high risk supply chains that goes ‘beyond audits’.

The European Commission, Parliament and member states agreed on rules to ban unfair trading practices in the EU food supply chain, which will help end the human suffering behind our food.

The ability of small-scale farmers to earn a living income is critical to ensure their viability and economic success. This paper argues that closing the living income gap for small-scale farmers requires tackling the underlying imbalance in risk and market power that many of them face when engaging in global food value chains.

Today, the European Parliament’s Agriculture Committee voted to protect food producers inside and outside the EU in key legislation to ban unfair trading practices in the EU’s food supply chain.

The seafood industry is worth more than $150bn per year. But it comes at an unacceptable price: the suffering of the people who produce it. In Southeast Asia, workers describe the harsh conditions that are far too common in this industry. Stand with them and help us reveal what’s behind the price of food we eat.

 

The Aquaculture Stewardship Council (ASC) is a certification initiative which aims to promote responsible aquaculture. Oxfam regards ASC as an initiative to transform the sector, but there is a need for urgent improvements on social aspects such as fair contracts for farmers, decent labor rights in the industry, and effective and transparent stakeholder consultation.

This report assesses recent progress in realizing workers' rights in seafood supply chains originating in Southeast Asia and provides new evidence of ongoing workers' rights challenges in US and European supermarket shrimp supply chains beginning in Indonesia and Thailand.

Millions of women and men who produce our food are trapped in poverty and face brutal working conditions, despite billion-dollar profits in the food industry, reveals a new report published by Oxfam.   

Did you know that some fishermen in Southeast Asia report working at sea for up to 14 hours a day and 27 days a month, earning as little as $0.50 per hour?  Whether it is fished or farmed, sold in local markets or stocked on supermarket shelves, too much of the food we buy is produced at the expense of human welfare. Learn more and take action.